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May 16, 2015

Pegging Slut

I love strapping on my huge strap on and using your sissy mouth to lubricate it and get it ready to peg your little sissy pussy.  I love to lay you on your back and shove your dress around your waist and spread your dirty legs apart.    I know you want me to tickle your pink  sissypussy with the tip of my cock, while you lay back and moan. Such a good little pegging slut Candy 888*430*2010
August 26, 2013

Jenna's Chocolate Pie

Jenna’s Chocolate Cream Pie!   2 ½ cups whole milk ½ cup sugar ¼ cup corn starch 3 egg yolks ¼ tsp salt 8 oz semisweet chocolate chips 4 Tbs butter, cubed 9 inch pie crust 1 cup heavy cream ¼ cup shaved chocolate     In a saucepan heat milk, sugar, cornstarch, yolks, and salt. Whisk and cook for 8 minutes until its thick and creamy. Then add chocolate and butter. Pour mixture into pie crust and chill until its firm, about 5 hours. When you’re ready to serve it, whip the heavy cream and top the pie with the whipped cream and chocolate shavings.   Voilà, the best chocolate cream pie you’ll ever taste. Except maybe my other cream pie hehehe!   Jenna 888-430-2010
June 2, 2011

ABDL Mommy to Care for you.

Are you an adult baby boy who has no Mommy to care for you? That is so sad and breaks my heart! I am an ABDL Mommy who loves to care for adult babies such as yourself. I am very nurturing and am not at all afraid of a wet stinky poop filled diaper! I love to breastfeed my adult babies, to nurse them when they are ill, to make their tummies feel better with a potent enema, and most of all to encourage you to fill those diapers with pee, poop and creamies! So if you are in need of an AB Mommy that will accept you for you and play, care and comfort you, give Mommy Lauren a call! Lots of Love, Mommy Lauren! 1 888 430 2010
June 20, 2010

OH MUH GAWD!

Look, look, LOOK! This lovely piece of sweet goodness is called a Banoffee Pie! MUST….MAKE…..PIE! This thing almost makes me weep with pure want. It’s a mixture of Dulce de Leche and Banana Cream. Good GOD! I know what I am making tomorrow, and you know what? I think you should make it too, so we can all put on 20 lbs. together, as a team, we will be fat, happy and full! Here is the recipe for you: Crust * 1 cup(s) graham cracker cookie crumbles * 1/2 cup(s) pecans, toasted, finely chopped * 4 tablespoon(s) unsalted butter, melted * 2 tablespoon(s) packed brown sugar Filling * 2 can(s) (13.4 ounces each) dulce de leche (caramelized sweetened condensed milk) * 4 large bananas * 1 cup(s) heavy cream * 1 tablespoon(s) confectioners’ sugar * 1/4 teaspoon(s) vanilla extract 1. Preheat oven to 350 degrees F. In bowl, mix crumbs, pecans, butter, and brown sugar. With back of spoon, press onto bottom and 1 inch up sides of 9 1/2-inch springform pan. Bake 10 minutes. Cool on wire rack. 2. Filling: Spoon dulce de leche into cooled crust and spread evenly. Peel and slice 3 bananas. Arrange over filling. In bowl, beat cream, sugar, and vanilla just until stiff; spread over bananas. Refrigerate 2 hours. 3. To serve, peel and slice remaining banana. Arrange over cream. Stacie 1-888-430-2010