November 23, 2012

Enema for the Holidays

Did everyone enjoy their Thanksgiving!  I hope so.  Sometimes I have a very…unusual thought process.  Take for example this: as I was stuffing the thanksgiving bird, I was wondering – what if instead of stuffing a turkey, I was stuffing another type of white meat, hehe?  I would have buttered and oiled my little apprehensive morsel (namely you 😉 ).  And of course, I would have had to clean out the inner cavity and bowels properly, which means a very strong and effective enema.  I would tuck your knees under you, your bottom poised up and primed to be filled with the warm, soapy solution, or perhaps a natural enema recipe would better suit my needs (a “brown cow” – warmed milk and molasses enema is a very strong but natural one). After the enema did its job and clean your out thoroughly, then the stuffing process can begin – so many choices here, heeheehee!  Should I go with a traditional carrot/celery/onion mirepoix, or perhaps I should stretch you wide open and stuff you with a bread stuffing?  Perhaps something a little more…naughty ;). Oh my imagination just goes wild with possibilities – care to find out how wild? Just give me a jingle and hear for yourself.   Mommy Gina 1.888.430.2010
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