Good morning, staff and students.
We have a brand new cook.
And thatâ€™s why our lunch menu
will have a brand new look.
To make a good impression,
our cookâ€™s prepared a treat:
your choice of snapping turtle soup
or deep-fried monkey meat.
If youâ€™re a vegetarian,
we have good news today:
sheâ€™s serving pickled cauliflower
and jellyfish soufflÃ©.
And for dessert our cook has made
a recipe from France:
Iâ€™m sure youâ€™ll all want secondsâ€”
of chocolate-covered ants.
I hope you like this gourmet feast.
I hope you wonâ€™t complain.
But if you do weâ€™ll have to bring
our old cook back again.
by Bruce Lansky